Cottage Cheese and Herb Pierogies (700 g, Frozen)
Soft handmade varenyky filled with creamy sour-milk cheese and herbs. Made with premium wheat flour and eggs for a mild, comforting flavour.
Soft handmade varenyky filled with creamy sour-milk cheese and herbs.
Made with premium wheat flour and eggs for a mild,
comforting flavour.
Cooking instructions:
Place frozen varenyky into boiling salted water. Stir gently, bring back to a boil and cook for 5–7 minutes.
Serving suggestion:
Serve with butter or sour cream. For extra texture, add an optional crispy topping made in unsalted butter.
Enjoy as a main dish (9–11 pcs per portion) or as a satisfying side with sausages.