Gluten-Free

Tender gluten-free pierogies filled with silky mashed potatoes and gentle, creamy cheese. They offer all the familiar, cozy flavour of the traditional classic, made for those who prefer a gluten-free option. Boil or pan-fry at home in minutes for a comforting homemade-style dish.
Serve with sour cream or your favourite dip for the perfect finishing touch.