Cottage Cheese and Herb Pierogies (540 g, Frozen)

Soft handmade varenyky filled with creamy sour-milk cheese and herbs. Made with premium wheat flour and eggs for a mild, comforting flavour. Cooking instructions: Place frozen varenyky into boiling salted water. Stir gently, bring back to a boil and cook for 5–7 minutes. Serving suggestion: Serve with butter or sour cream. For extra texture, add an optional crispy topping made in unsalted butter. Enjoy as a main dish (9–11 pcs per portion) or as a satisfying side with sausages.